Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. You can track spending over time and receive alerts on price changes. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. It is a popular choice for BOH management, mainly for companies in the US. Get a Demo

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. TL;DR – The Apic Touch Apicbase extracts sales information from your POS system and compares it to your recipes (ingredients, portion size, real-time supplier pricing).

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. Real-time costing – keep your ingredient costs accurate and up-to-date with live price updates. With that in mind, here are the core modules to look for: The backbone of your multi-site restaurant operation.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 25, 2022

It’s essential for everything you do, from menu pricing to closing the gap between theoretical and actual food costs i.e. detecting the causes of food cost variance. It’s based on painstaking calculations of your ingredient prices and production costs. The most important of those details is your cost baseline. Let me demonstrate.

Menu 52

Menu Point of Sale Pricing Take-out 52