Hot Schedules

FEBRUARY 3, 2020

Your restaurant maintains all control over operations, workforce management, full employee-lifecycle management, company culture, and recruitment branding. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. 6 seconds is all you have, on average , to impress the recruiter. Cross-contamination. Undercooking. Commercial kitchen equipment safety. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

MARCH 26, 2019

In fact, the Gallup Blog reported that companies that address employee engagement see customer satisfaction rates rise by 10%, while sales increase by an average of 20%. Referrals save your restaurant recruiting costs. Culture as a Competitive Advantage. See how improving your employee experience will boost the guest experience, too.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. The post Top 5 Benefits of Restaurant LMS appeared first on | 360training.com Blog. Click To Tweet.

Training 60

Training Allergens Food Safety Hiring 60