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10 Platforms Making it Easier for Chefs & Caterers to Scale Up Their Food Business

The Food Corridor

With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. so it makes sense to make shared use kitchen tenants aware. Apps like this are popping up all over the U.S., Win, win anyone?

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking.

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How to Handle Food Recalls in Your Restaurant

360Training

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Sanitize the Kitchen. Examples include E.

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