Allergens Back of House BOH Food 
7 Shifts
NOVEMBER 12, 2020
What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.
Modern Restaurant Management
JUNE 15, 2021
By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. In the near future, we’ll look at printed menus the way we look back at newspapers today. Inventory stock changed significantly.
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Apicbase
MAY 8, 2024
MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?
Bottleneck Management
DECEMBER 6, 2019
Whether you’re working as a server, a hostess, or in a back of house position, there are some universal restaurant job skills that will benefit any restaurant worker. Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. Tips For Working in a Restaurant. Same thing for me.
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The digital transformation of restaurants and food service businesses represents major advances for the industry, especially when the driving force becomes AI. Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. Streamlined allergen management ensuring ZERO food allergy incidents.
Apicbase
MARCH 3, 2023
These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management.
Touch Bistro
MARCH 25, 2021
Considering three in four restaurant workers leave their employers within a year, and the average cost of turnover can set a restaurant back as much as $5,864 per employee (ouch!) After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. Let’s get started!
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