Allergens Audits Presentation Uniforms 
Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.
Apicbase
APRIL 5, 2024
Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Once their order is ready for collection, they present the ticket and collect the food.
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