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Kitchen Safety Front of House Food Safety Uniforms Food Supply Waste POS Inventory Point of Sale Innovation More Related Topics >
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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.

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Back of House Front of House BOH Point of Sale 52
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5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

MAY 8, 2024

Apicbase calculates recipe costs and nutritional values and keeps track of allergens. In case of an audit, the necessary documents are ready for inspection. It is a popular choice for BOH management, mainly for companies in the US. The central database stores detailed information about your ingredients, recipes, and food costs.

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Inventory Food Supply Kitchen Safety Back of House 52
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