Flour Trip
EATER
FEBRUARY 7, 2022
Over email, in between production, Nan Kohler of Grist and Toll , the first urban mill in LA in almost 100 years, shared what the pandemic had taught her about our relationship to commodity flour. Anybody who is a supplier in the market in a major way is definitely white,” Roberson said. And we need a lot of mills,” she said.
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