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2050

Fine Dining

Food Truck

How Sustainable Water Solutions Can Enhance Efficiency and Environmental Impact in Restaurants

Modern Restaurant Management

JULY 12, 2024

The United States Environmental Protection Agency found that water used in hospitality and food service establishments accounts for an estimated 15 percent of the total water use in commercial and institutional establishments, amounting to an average of 25,000 gallons per day. The restaurant industry in the U.S.

Sustainability

Sustainability 2050 Transportation Front of House

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving

Serving White Paper Food Recycling

How Sustainable Water Solutions Can Enhance Efficiency and Environmental Impact in Restaurants

AI Food Intelligence and Now Serving Democracy

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