Pandemic Effects on Funding, Growth and People – Plus Predictions for 2024
Modern Restaurant Management
DECEMBER 29, 2023
As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. As delivery dropped back down to more normal levels, we saw a number of delivery start-ups and tech dying on the vine. In 2013, the average turnover rate was 62.4%.
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