The Restaurant Times
AUGUST 18, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. This will streamline all the telephonic orders, and log them directly into the POS. Licenses .
The Restaurant Times
JUNE 23, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. This will streamline all the telephonic orders, and log them directly into the POS. Licenses .
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The Restaurant Times
JUNE 11, 2020
According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. The orders received at the POS are reflected in the kitchen in real-time at the Kitchen Display System.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.
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