2030 Certification Leadership Recruiting 
Modern Restaurant Management
FEBRUARY 10, 2020
The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. ” Too Good to Be True.
Modern Restaurant Management
FEBRUARY 18, 2020
In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. Together, they create a closed loop, sustainable food delivery system.
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