2025 Audits Fast Casual Loyalty Program 
Modern Restaurant Management
FEBRUARY 10, 2020
42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025.
Modern Restaurant Management
FEBRUARY 19, 2020
In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. She first served as senior internal audit analyst at Yum! The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks.
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