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Improve Your CX and Reduce Operating Costs with a Simplified Payments Strategy

Modern Restaurant Management

“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. Some of the most common elements across these various consumer-driven businesses include pricing, location, environment, quality of goods and services, access, parking, and so on.

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Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise.

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Navigating the Challenges of Implementing Restaurant Table Ordering

Mad Mobile

In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience. Most providers want you to use their systems, and they keep prices affordable by design.  Costs vary widely between producers, and choosing the right one for your needs is essential. But the reasons why may surprise you.