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MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

Modern Restaurant Management

Fueled by this backdrop, Toast's Market Insights team sought to better understand restaurant employees' perspectives—from bright spots to challenges faced—by conducting a survey in February and March 2023 of more than 1,000 US restaurant workers. So, what did we find?

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What Are Standard Operating Procedures in Restaurants?

Crunchtime

In fact, only 12% of Operations leaders report that it is "very easy" to roll out and ensure adherence to new initiatives, according to findings from our 2023 Restaurant Operations Report. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

Similarly, incentives are also offered to candidates who pull through on existing deals in 2022 that were initially positioned for 2023 and later. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Donato's to Expand in the Carolinas. and Brinker International, Inc.

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How bartaco approaches pay equity at their restaurants

7 Shifts

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. Hiring is harder than ever and restaurants have set themselves apart to become employees of choice and bartaco is leading with charge there too.