MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss
Modern Restaurant Management
NOVEMBER 2, 2021
The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group. across Asia.
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