Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability
Restaurant365
JULY 8, 2021
Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery. If you currently offer takeout or delivery, consider drawing guests back into the restaurant by including coupons in your off-premise packaging. ” In fact, P.F.
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