The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. Fire License.

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License Loyalty Program POS Point of Sale 52

Restaurant365

MAY 7, 2020

Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Merch4relief.com is a great resource for restaurants that are new to merchandise sales.

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Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc. and international markets. Franchising to Explode.

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Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Brewery Design Food Supply Equipment 136