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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

In 2016, the average net profit margin across the industry was a mere 3%. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. But, what’s this look like for the average business owner?

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

In 2016, the average net profit margin across the industry was a mere 3%. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. But, what’s this look like for the average business owner?

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. Opportunities for community-driven content such as guest blog posts. Points create recognition for community members who participate in the community and can be redeemed for physical rewards.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020.