Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.
EATER
JULY 6, 2022
When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It Amy Huo started in 2016 as an unpaid extern. COMPOST oven: 155 degrees. It was the first time I saw windows in a kitchen, which was something I’d never imagined,” she says. “I
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