The Restaurant Times

SEPTEMBER 28, 2021

As more customers began ordering food online, third-party delivery applications became increasingly popular. Dark kitchens are highly efficient production units that don’t have a storefront and are designed for delivery. Dark kitchens helped restaurants to continue operating despite bans on diners accessing their facilities.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. “As a brand built by women and that stands for creating possibility in the kitchen, we can’t stand for inequalities any longer. .” In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

AUGUST 11, 2021

” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126