Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 163

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night. Try the Sangria Swirl—.

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Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. “The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. ” Andre Gruel.

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Franchise Franchising Customer Experience Customer Service 138

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Continue to invest in its people, building leaders at all levels. and PepsiCo, Inc. Located at 804 E.

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Franchise Franchising Fast Casual Leadership 130