Modern Restaurant Management

NOVEMBER 24, 2021

With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc., At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. MOOYAH Targets St. Louis Area.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. “At our core, ShiftPixy’s mission is about helping operators succeed.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JUNE 8, 2020

He was appointed CFO in 2009 and helped lead the company’s restructuring effort following its bankruptcy declaration earlier in that year. Prior to NORTEL, Doolittle served as the Vice President of Finance for the Bank of Montreal’s Global Treasury Group. ” Carbon Footprint Labels. ” Cuboh Adds CTO.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155