The restaurant industry needs to step up for women. We asked four leaders how to do it.
7 Shifts
NOVEMBER 3, 2022
I have been serving plant based charcuterie since 2008.Broccoli And how many of those women work in the FOH rather than the BOH? Is there something in the hiring or recruiting process that leaves women out? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Remember me?I
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