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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. I have been serving plant based charcuterie since 2008.Broccoli Women fill more than half of restaurant positions in the U.S. She promptly quit.