Remove 2008 Remove BOH Remove Franchising Remove Innovation
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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Ross Franklin, CEO and Founder of Pure Green Franchise. Now, more than ever, innovation will be key for restaurant operators to succeed.

2021 199
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

2020 138