MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Compostable cutlery will be available this summer. The dispenser can also be wall mounted.
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