Kounta

SEPTEMBER 2, 2019

MYOB recently sat down with Randow-Stone to discuss what excites him about technology in the hospitality sector, and how Kounta is working to bring about positive change, particularly in the point-of-sale (POS) space. Why is POS the main focus for Kounta? An efficient POS makes that really easy.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

7 Shifts

OCTOBER 15, 2020

One of the top fine-dining spots in New York, they’re now redeveloping their entire concep t to a South of France-inspired pop-up allowing luxury brands like Lavazza Premium Coffee, Evian water and Daou Vineyards to sponsor the temporary restaurants. They will do their homework. They will expect them all to integrate.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

NOVEMBER 2, 2020

The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. The average was $1,923.

2020 553

2020 Mobile Ordering Hotels Food Safety 553