Hiring Leadership Tip Distribution Uniforms 
Ken Burgin
FEBRUARY 13, 2024
They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. How are tips distributed among front-of-house and kitchen staff? Potential hires will be interested in knowing about shift patterns, peak service times, and how shifts are allocated among staff.
Modern Restaurant Management
SEPTEMBER 14, 2021
He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. ” 7shifts Launches Tip Pooling.
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