Hiring Inventory Webinar Website Management 
Restaurant365
MAY 7, 2020
Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. This will streamline your inventory and give you better visual access to your shelves.
Modern Restaurant Management
MAY 21, 2020
With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. The webinar is on May 27, 2020 at 4 p.m.
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Next Restaurants
MAY 26, 2020
If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.
Apicbase
MAY 18, 2022
Managing a chain of company-owned restaurants is very different from working with franchisees. Hire an expert to ensure the agreement covers everything that is legally required. We recommend hiring a franchising legal expert or business attorney to ensure the agreement covers everything legally required. #5
Apicbase
JUNE 20, 2022
Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities.
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