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FOH

Restaurant Law

Seating

Webinar

4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

MAY 1, 2020

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery.

FOH

FOH Online Ordering Delivery Food Supply

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

NOVEMBER 3, 2022

The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. Women fill more than half of restaurant positions in the U.S. Make the Restaurant Workplace Better For Women. She promptly quit. Set core values.

Leadership

Leadership FOH BOH Website Management

Restaurateur Connection

4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

The restaurant industry needs to step up for women. We asked four leaders how to do it.

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