FOH, Leadership, Seminar and Take-out - Restaurateur Connection

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From Restaurant Manager to Restaurant Leader: 10 Vital Steps

The Restaurant Coach University

JANUARY 30, 2017

Whether that's because of your hard work, discipline and tenacity, or because in a heated battle the previous restaurant manager walked out, you are now in charge. Here are 10 steps to making the shift not only into management, but into leadership. Take personal accountability. Take care of your body. Tear down the walls.

Management

Management Management Front of House Leadership

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

Leadership

Leadership FOH BOH Website Management

From Restaurant Manager to Restaurant Leader: 10 Vital Steps

The restaurant industry needs to step up for women. We asked four leaders how to do it.

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