Expert Insights for Restaurant Owners from OpenTable and Upwork
Restaurant Engine
AUGUST 17, 2020
Two restaurant industry experts share their insights regarding the state of the restaurant industry. Debby Soo, OpenTable’s new CEO, discussed on television her outlook for U.S. restaurants amid the COVID-19 downturn. Secondly, Upwork’s Chief Economist Adam Ozimek contributes his thoughts.
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