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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. He assured me he would only use it to trade shifts. She promptly quit.

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Planning For a Positive Work Culture in Your Coffee Shop

Perfect Daily Grind

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? And all of them can be caused by a negative work culture. .

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