4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? How are you marketing your business during COVID-19? Offer meal kits ??
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