How Smallhold Farms Cultivates Rare Mushrooms for NYC Restaurants
EATER
NOVEMBER 21, 2020
You can find lion’s mane, royal trumpets, and blue oysters at NYC’s only mushroom farm “There are so many reasons why I love mushrooms,” says Andrew Carter, co-founder and CEO of Smallhold farms in Brooklyn. “At its base level, they grow off of waste streams. It’s not very common to find a product that’s as ecologically sustainable that can also feed so many people,” says Carter.
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