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How Chef Yia Vang Honors Hmong Cooking With Open Fire Feasts
EATER
JUNE 5, 2021
The chef’s prepares a bountiful meal bursting with flavor, all over an open flame “I believe that Hmong food isn’t a type of food, but it’s a philosophy of food,” says chef Yia Vang of Vinai in Minneapolis. “It’s It’s a way of thinking about food. It tells the story of our people.”
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