Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges. ” WeddingWire 2022 Wedding Trends.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. Family members with different dietary requirements can have different meals (22 percent). ” Smart Diets.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He was instrumental in organizing the Frederick Community College Hospitality Program. While there, Plamondon was introduced to the hospitality industry, working at The Windswept Hotel, which his father owned.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365