Modern Restaurant Management

MAY 30, 2025

Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. Nearly 135,000 distribution jobs help keep 950,000 retail jobs thriving with freshly packaged beers from the brewers' tanks.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

The Restaurant Times

NOVEMBER 15, 2021

To many customers, bartenders take on a variety of roles, from sympathetic listeners to someone who entertains them daily. Stocking and cleaning tasks are largely distributed among barback staff. Not only behind the bar, but throughout your establishment, employees should be able to receive tips and other forms of money.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) All items eligible for return will be listed. Order For Me. Single-Use Condiments.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362