Design Dietary Restrictions Inventory Uniforms 
7 Shifts
AUGUST 29, 2019
Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. If you don’t have inventory management software, you can always use the food cost formula to see your actual costs versus revenue for a given time period.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Mad Mobile
FEBRUARY 5, 2024
The uniforms. Tablet ordering systems designed for restaurants can transform your operations. Waste and inefficiency: Bars can lose up to 30% of their inventory from spills and unrecorded drinks. Before you know it, everything from placing orders to tracking inventory will be smooth and intuitive. The signage.
Expert insights. Personalized for you.
279 
Let's personalize your content