7 Shifts
JULY 29, 2020
Restaurant recruiting during the COVID-19 pandemic can be advantageous for restaurants because so much restaurant talent is looking for work. Here’s how to implement those restaurant recruitment changes to keep your current staff safe and give job candidates peace of mind. Will any of the hiring or training be conducted remotely?
Apicbase
JUNE 20, 2022
A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. That’s why recruiting from within your existing customer database is an excellent plan. Schedule a demo. What Is A Restaurant Franchisee? Restaurant franchisees wear many hats.
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Apicbase
APRIL 20, 2022
You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). Schedule your demo today!
Restaurant365
JULY 24, 2020
You will need to write these out for your final inspection and licensing. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. For more information, schedule a free demo. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.
Modern Restaurant Management
SEPTEMBER 14, 2021
Module 4: Recruitment and Onboarding. Pincho currently operates eight retail locations across South Florida and licenses two additional locations at Florida International University and LoanDepot Park, home of the Miami Marlins. Module 2: Self Awareness and Self-Management. Module 3: Communication. Module 6: Wellbeing. c to your home.
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