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You want to have a big enough budget that your target customers will be exposed to your ads multiple times in a short period (two weeks) prior to the grand opening…he “newness” of the business and special offers related to the grand opening should increase the responsiveness of potential customers.”
This also includes payroll taxes and employee benefits. First, employees who work for more than 40 hours weekly have a statutory entitlement to overtime rates for every extra hour worked. For you to do this, you need to understand the restaurant accounting terminologies and how they relate to your restaurant’s needs.
Many restaurants turned to takeout and delivery to remain in business during the pandemic and because of pandemic-related restrictions. If you currently offer takeout or delivery, consider drawing guests back into the restaurant by including coupons in your off-premise packaging. Is off-premise dining here to stay?
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