Communication Download FOH Food Safety 
7 Shifts
NOVEMBER 12, 2020
Reviewing health and safety protocol. Make sure to include: Role expectations Customer service standards Your restaurant's dress code Best practices and tips for getting things done Safety guidelines (including COVID-19 protocol) Consider adding visuals like flow charts to the manual or creating a video manual to facilitate learning.
Touch Bistro
MARCH 25, 2021
Download your customizable template now to start your own handbook for your restaurant! Download Now. Communicate restaurant guidelines and policies. Download your customizable template now to start your own handbook for your restaurant! Download Now. Get Your Employee Handbook Template.
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7 Shifts
SEPTEMBER 26, 2022
If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Food Service Skills For Your Resume. Food allergies.
7 Shifts
SEPTEMBER 28, 2020
People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.
Modern Restaurant Management
JUNE 8, 2020
Safety ordinances can vary widely by city, county, and sate. ” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. Improve Team Communication. Employee well-being.
7 Shifts
MAY 31, 2021
How is the restaurant's budget broken down between key expenses like food costs, labor, and fixed costs? For a restaurant to operate efficiently, it needs to be stocked up with the right amount of inventory – however, it can't be so stocked up that food waste becomes an issue.
Apicbase
MARCH 28, 2024
Most successful food businesses are now multi-unit and multi-channel. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage.
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