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Can a Bar Inventory Management System add 10% to Your Bottom Line?

Mad Mobile

If they’re too large, bar inventory and staff coaching can track and correct these issues while reducing overall orders in the process. Curb 75% of shrinkage One of the biggest revenue drains on bar inventories comes from pouring inconsistencies, slip ups ringing in drinks, and good old-fashioned pilfering. Take these lessons to heart.

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How a Performance Improvement Plan Could Save You $80K

Bar and Restaurant Coach

We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. A PIP is a standardized disciplinary process to either: (1) coach an employee to an acceptable performance level, or. (2) 2) coach them out the door.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Sanitation and food safety have never been more important.

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