The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. 4 Ways Opening A Takeaway Restaurant Has Become Easier Now. Fire License.

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Restaurant365

MAY 7, 2020

Take employees’ temperatures at your discretion. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Keep weekly records of your drive through, carry out, takeout/curbside, online ordering and third-party delivery service percentages and adjust accordingly. Staff Health, Hygiene and Training.

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Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franklin Junction has now begun rolling out Nathan's Famous concept via host kitchens within Frisch's Big Boy and Ruby Tuesdays restaurants across the United States. and international markets. . "The

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Franchise Franchising Mobile Ordering Kitchen Safety 138

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

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