Certification Merchandise Seating Webinar 
Restaurant365
MAY 7, 2020
Design a process to ensure guest separation while they are waiting to be seated. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance. Conclusion.
Modern Restaurant Management
AUGUST 19, 2020
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. The Main Course. and the surrounding region. .
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