Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Clean and sanitize restaurants daily. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

AUGUST 15, 2022

In some cases, such as Ruth’s, Purkayastha has offered gift certificates as a gesture of goodwill, but he knows this does not repair the financial damage caused by fraudsters. “As As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. Call me back.

Email Marketing 96

Email Marketing Online Ordering Food Order Point of Sale 96

Modern Restaurant Management

OCTOBER 29, 2019

Six of the ten largest retailers in the U.S. Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. Pulp Fiction Halloween Homage. " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Brands Inc.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR for Sale. “Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. ” touchscreen monitor mounted on the ROAR system.?.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177