Certification, Fine Dining, Guest Recovery and Uniforms

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. The companies will launch a two-way integration. Module 5: Building Diverse Talent & Teams.

Food

Food Tip Distribution Guest Recovery Food Safety

Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Ensuring Customer Safety.

Food Safety

Food Safety Cash Management Point of Sale Social Media

Restaurateur Connection

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Restaurant Reopening Checklist: Tips for Thriving

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