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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Are there opportunities for further training, or to attend workshops and events? By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Chefs often value opportunities to learn and stay updated with culinary trends.

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Staff Health and Wellness Means More Speed and Productivity

Ken Burgin

At a recent management workshop, a restaurant owner asked in exasperation, “Just how much do we need to be ‘mother and father’ to our staff?” It’s also directly related to the mental health: a healthy body leads to a healthy mind. Do your employees have proper health insurance, or understand the options?