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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Additionally, more diners today have food allergies and dietary restrictions than in past years. Some tips: Include cleaning as part of training for all restaurant workers. You can also post fliers for additional tips and education.

Kitchen Safety 52
Kitchen Safety Food Safety Food Food Supply 52
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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Handle time tracking through the platform’s extensive scheduling capabilities.

Kitchen Safety 154
Kitchen Safety Online Ordering Food Safety Point of Sale 154
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