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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

(ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. iii) Liquor License. (iii) iii) Liquor License.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Pincho currently operates eight retail locations across South Florida and licenses two additional locations at Florida International University and LoanDepot Park, home of the Miami Marlins.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. It's another outstanding option for our customers."